Crescent Pizza Bake
8 ounce crescent rolls
3/4 pound lean ground beef, cooked and drained
1 cup pizza sauce
1/2 cup chopped green pepper
8 ounces mozzerella
1 teaspoon oregano
pizza toppings per your taste - pepperoni, sausage, peppers...
Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
Place beef into skillet, stir in pizza sauce, green pepper and oregano; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pizza toppings of your choice. (I don't care for pepperoni, so my side of the pizza looks a little empty.)
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.
12 comments:
Oh that does look good!
Your picture makes me hungry! Have a nice day.
Oh the guys would like this. Thanks for sharing. Have a lovely Thursday! Blessings
YUM!
Those crescent rolls are so versatile! What a great idea!!
Another winner! Thanks for sharing.
You not only have a little empty side but a SMALL one as well:)
I like crescent rolls but not pepperoni.
Our grandson got his first job this summer and
it is making pizza.
Simple, yummy, comforting, perfect week night meal!! Gotta love that dough boy for inventing those simple crescent rolls. They rock for so many recipes!! I think I'd love to do taco meat with this one, maybe over layer of doctored up refried beans and top with cheese and bake. When done then add cool layer on top of chopped lettuce, tomato and sour cream. Thanks for the inspiration!!
xoxo
Looks like an easy and tasty recipe.
I've seen similar recipes on Pinterest. It's so creative the ways that people use crescent rolls for meals.
Thanks for sharing!
~K.
yum!!!
This looks really good...I might have to give it a try! I love crescent rolls, anything made with them has to be good! I'm so sorry to hear that the cross was turned into an anchor...the state of the U.S. Is very troubling. I'll hold onto Jesus, my anchor, my Savior and friend.
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