You'll have to excuse this poor picture. I forgot to take a picture of it, and had to enlarge this off a shot of the whole table. :)
Chicken Salad Bake
1/4 cup thinly sliced celery
1/2 cup chopped onion
3/4 cup real mayonaisse
3/4 cup half and half
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
3 cups cooked, cubed chicken
1/4 cup shredded cheddar cheese
5 ounce can sliced water chestnuts, drained
chow mein noodles
Saute celery and onion in 2 tablespoons butter until tender.
Combine mayo, half and half, lemon juice, salt, pepper and garlic powder in 1 1/2 quart casserole. Stir together, then stir in celery and onion. Add in the chicken, shredded cheese and water chestnuts.
Bake at 425 for 30-35 minutes. Start covered with foil, remove foil after 15 minutes. After another 15 minutes sprinkle chow mein noodles over top to taste. Bake another 5 minutes.
11 comments:
I have had something very similar to this and it really was delicious! I had never heard of it before and was pleasantly surprised!
This is such a different recipe. Now I'm intrigued and will need to give it a try! ;)
New to me also!
Will definitely try it sometime. :)
xoxo
This sounds good; think I'll pick up the ingredients this afternoon. Thx. Have a good day.
I have had that before. Thanks for sharing. Blessings
Sounds like it is easy to make, and delicious too! Thanks, Mari!
I love cold chicken salad, so I know I would love this one too. Thanks for the recipe, and have a good Thursday.
That sounds really good. I love chicken salads. Thanks for sharing!
Thanks ,I am going to make this for dinner.
This is a new dish to me. It sounds delicious!
I'm not sure I've ever had hot chicken salad. Sounds yummy!
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