Cooking Thursday

I know that summer is officially over, but I have to share one last ice cream dessert with you. This has to be the easiest dessert to make, but it still looks pretty and is so good!
For more recipes, visit Sandra at Diary of a SAHM.

Ice Cream Sandwich Dessert

2 boxes ice cream sandwiches

12 ounces Cool Whip, thawed

2 bags Heath Toffee Bits

Open sandwiches from one box and place in 9 x 13 pan, positioning to cover bottom of pan. Spread half of Cool Whip over ice cream sandwiches. Sprinkle 1 bag of the Heath bits over Cool Whip. Repeat layers and freeze.

This recipe fills a 9 x 13 to the top of the pan, so it makes a lot.  I cut it into slices instead of squares, because it's so tall.