14 ounce package caramels or caramel bits
1/3 cup evaporated milk
1 package german chocolate cake mix
1 tablespoon water
3/4 cup softened butter
6 ounces chocolate chips
Combine caramels and milk and microwave until melted. Set aside.
Combine remaining ingredients, except chocolate chips. Stir until dough is crumbly, but holds together. Press half of dough into greased 9x13 pan. Bake at 350 for 6 minutes.
Sprinkle chocolate chips over crust, then spread melted caramel over chips. Sprinkle reserved dough over all.
Bake 15-20 minutes at 350 degrees and cool completely.
14 comments:
I have not seen a recipe like this one; it sounds great. Alaina is a lucky girl that you are sharing your treasured recipes here on your blog for her to enjoy when she is older.
You can't beat an oldie but goodie. A bit like good music, it stands the test of time. Looks tasty!
You can never go wrong with caramel and chocolate! Looks delicious!
Tried and true - always the best! This looks and sounds delicous! Maybe after I lose 80 pounds I can treat myself to a bite or two! Sigh.
Oh!! Another keeper!!! Love it! Thanks for sharing. Blessings
Sounds so good to me. I believe the old recipes are usually the best. I love caramel so I need to try this one.
Easy and so good.
Oh my goodness! Delish! I'm craving sweets with my diabetic-self. Uggg
I <3 chocolate. :-)
Oh my, looks SO good! :)
love melty - oozey desserts!!
I love anything caramel. Yum. Thanks, Mari!
I'm copying THIS one! Should work great to take to a special event where others will help me eat it :)
Oh thanks ever so. *sarcasm* *copies recipe* xoxo
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