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Blueberry Pizza
1 refrigerated pie crust
fresh blueberries, about 1/2 quart
1 cup flour
1 cup sugar
1 stick butter
1 teaspoon cinnamon
Lay pie crust out on cookie sheet lined with parchment paper. Press edge of crust to create a small lip.
Place blueberries on crust, leaving a 1/2 inch edge.
Stir flour, sugar and cinnamon together, then cut in butter. Spread over blueberries.
Bake for 40 minutes at 350 degrees.
If you use too many blueberries, they'll seep out and make a mess, which is what happened to mine, but it still tastes good!
16 comments:
It is calorie free, right?? lol
Wow...that looks really good! Pinning this one..thanks!
Yum!! Thanks for sharing this, I have a freezer full of blueberries. I can't wait to try this.
That sounds so easy but looks delicious! Thanks for sharing!
Hi Mari, I am visiting some of my blog friends today... just to touch base and re-connect. This blueberry pizza looks so inviting. I can make it by using canned blueberries. Will let you know how it turns out. Blessings, Lidia
One of our pizza restaurants in town has blueberry pizza. It's great, for Bud especially, but I think they're too sweet.
Yours, however, looks luscious.
Another winner! Jim loves blueberries and I actually have some in the freezer. Will have to try the pizza. Thanks for sharing.
OK you have got to be KIDDING ME. There is a reason I am always drooling when I click on this blog for Cooking Thursday. It's recipes like this. Copying and DOING soonest, thanks Maribeth. xoxo
emmmmmmmmmmmm...smiles
Ooooohhhhhh my word. I will definitely have to make this one.
I am printing this one out. Yum!
Wow! looks so good
That looks really good. Thanks for sharing!
Looks almost like the one I baked last week!! Had to go back and pick some more this week..
This looks so decadent, but Sounds so easy!
Yummy! xx
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