Crescent Bars
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips
Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.
2 cans crescent rolls (I use the recipe variation, without the perforations)
2 (8 oz) pkg cream cheese, softened
2/3 cup sugar
1 cup chocolate chips
Spread a pkg of crescent rolls in 9x13 pan, and press into corners.
Mix cream cheese and sugar; spread over crescents in pan.
Sprinkle chocolate chips over cream cheese.
Place remaining crescents between 2 sheets of wax paper and roll to fit pan. Place over chocolate chips.
Sprinkle sugar over top for a nice finish.
Bake at 350 for 20-25 minutes or until lightly browned.
14 comments:
I'd never seen these before. They sound really good! Thanks for sharing, Mari. :)
I didn't know you could buy them without perforations! wow. Cream cheese and chocolate..what a yummy sounding combination!
Easy and sounds delicious!! Thanks!
It looks like such an easy recipe. And sounds delicious!
Oh, these sound wonderful.
Those sound so delicious but easy. I may be giving those a try! Thanks for sharing.
I love anything made with crescent rolls and this one is a winner!
Yummy!
Oh, those looks so good!!! Blessings
OH Mari...you always make me drool and swallow hard with all your weekly yummies. And this one isn't any different. Wow....drooling here!!!
Got to try these!
This recipe looks so easy-peasy! That is just my kind of dessert.
Thanks for sharing.
Boy, I could eat one of them right now!
Get thee behind me, satan. :~)
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