Slow Cooking Thursday

It's Thursday and you know what that means! The lovely Sandra is again hosting Slow Cooking Thursday. Today's recipe is one I got from Healthy Cooking, so it tastes good and it's good for you!
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Zesty Mexican Chicken

6 boneless, skinless chicken breast halves

14 1/2 ounce can diced tomatoes

1 large onion, chopped

1 medium green pepper, chopped

2 garlic cloves, minced

2 tablespoons lime juice

1 tablespoon hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups hot cooked rice

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Place chicken in 4 quart slow cooker, coated with cooking spray.

In a large bowl, combine tomatoes, onion, green pepper, garlic, lime juice, pepper sauce, salt and pepper. Pour over chicken.

Cover and cook on low for 5 hours or until meat thermometer reads 170 degrees. Serve over rice.

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For more slow cooking recipes, visit Sandra at Diary of a SAHM.