Cooking Thursday

 This is a recipe I haven't made for some time because it's not the healthiest!  But it's good, it's quick, it uses left over chicken and Bob likes it, so we have it occasionally. And with Doritos, chicken, cheese and sour cream - you know it tastes good!

Chicken Dorito Casserole

1 bag Nacho Doritos, crushed
2 cups shredded cooked chicken
2 cups shredded cheese
1 can cream of chicken soup
1 can Rotel tomatoes - do not drain
1/2 cup sour cream
1/2 cup milk
1/2 package taco seasoning

Preheat oven to 350 degrees.
Spray a 2 quart baking dish with non-stick spray.
Mix together all ingredients, except Doritos.
Spread half of chicken mix in casserole, then half of Doritos and repeat.
Cover with foil and bake for about 35 minutes.

Wordless Wednesday

 

Seasons changing

We've been having the usual end of Autumn weather here with reminders that winter is coming.  So far, no big snowfalls in our area and for that I'm thankful.  We've woken to snow on the ground several mornings but it's melts by noon.  Meanwhile, the leaves keep falling!

It's a mix of seasons, snow and brightly colored leaves.

Meanwhile, Bob seems to be fighting a losing battle against the leaves.  He's been raking and blowing leaves almost daily and it seems within a few hours, the yard is covered again.
It's worth it though - we love our trees!