Thursday, September 10, 2026
Wednesday, September 9, 2026
Cooking Thursday
We had a family reunion this weekend and one of the things I brought is something I've shared here before. But, it's perfect for this time of year, is easy and everyone always loves it! So, I'm sharing it again because I know you'll like it too.
Toffee Apple Dip
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
English toffee bits (10 ounces)
*I use Heath brand toffee bits, next to the chocolate chips in my store. They have them in regular and chocolate covered. This recipe uses the regular type.
In a bowl, beat cream cheese, sugars and vanilla. Fold in toffee bits.
Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
