Today's recipe is one I got from my daughter Heather. I had mentioned buying Pork tenderloin on sale and she said she had the perfect recipe for it. She told me it was so easy, and was made in the crock pot and was delicious. She was right! It has so few ingredients so it goes together quickly, and it has marvelous flavor.
I didn't get a picture of the finished product, but here is the recipe.
1 pound pork tenderloin, cut into thick slices
2 cans cream of mushroom soup
1 package cream cheese, cut into cubes
16 ounces sour cream
hot cooked egg noodles
Place 1 can of soup in crock pot, then slices of pork. Put cubed cream cheese over top, then pour the other can of soup over it. Cook on low for 8-9 hours.
Shred pork with 2 forks right in the crock pot and stir in sour cream.
Serve over hot noodles. Enjoy!