I had supper at a friends home last week, with a group of ladies I've been in a Bible study with. We had a great time together and had a wonderful supper!
We started our evening with this wonderful fruit salsa. We all thought it was so unusual and good. (Excuse the picture - we'd been enjoying it for a while before I thought to take the picture)
It was great with tortilla chips, but we all thought it would be good with chicken or fish too.
For more recipes, visit Sandra at Diary of a SAHM.
Bonnie's Island Salsa
1 cup peeled, chopped pineapple
1 cup peeled, chopped mango
1 cup chopped red or yellow bell pepper
2/3 cup peeled, chopped kiwi fruit
1/2 cup finely chopped red onion
1/4 cup finely chopped cilantro
1 teaspoon fresh lime juice
Combine all ingredients in medium bowl. Refrigerate for at least 2 hours or overnight before serving.
Makes 4 cups.
12 comments:
Now, I would have never thought of using fruit as a salsa! And it looks so darned yummy. Oh yes, I bet it would be good with a piece of grilled chicken breast or a seared salmon filet. DEEEElicious.
How unusual and it sounds and looks delicious! Thank you.
Stopping by via Cooking Thursday! Wow, this sounds so tasty! I will definitely have to try it.
I am going to print this recipe from your post because I am always looking for a good hors d'oeuvre to serve when company comes over. It looks delicious!
yummy!
Yummy! I've made mango salsa before using all the ingredients listed here except pineapple and kiwi. We really like it (especially with grilled fish). Going to have to try this one!
Now that is an unusual salsa!
WOWZA! This is one I'll have to try! Just like all your other Cooking Thursday offerings. You should do a Mari's Little Corner of the World Cooking Thursday cookbook! I'd buy it!
I can definitely see this with homemade pita chips.
This looks like something I'd really enjoy, especially with fish! YUM!
That is definitely an unusual salsa, but it sounds really good :)
I love look amazing:)
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