Thursday, May 30, 2024
Wednesday, May 29, 2024
Cooking Thursday
This is a recipe I got from a friend at work. She said she made it and the whole family gave it a thumbs up. So I tried it out, and we agreed it was good! It reminds me of chicken and dumplings.
One Pot Gnocchi Chicken Pot Pie
4 tablespoons butter
1 cup chopped carrots
2 stalks celery, thinly sliced
1 small onion, chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 clove garlic, minced
1 teaspoon poultry seasoning
pinch dried thyme
3 tablespoons flour
2 cups chicken broth
1 cup milk
12 ounce package gnocchi (usually near the pasta in the store)
1 1/2 cups cooked, shredded chicken
1/2 cup frozen peas
Heat a dutch oven over medium-high heat. Once hot, melt butter in pan, then add carrots, celery and onions. Stir to coat vegetables in butter then saute for 3-4 minutes. Season with seasoned salt and pepper, turning heat down slightly until vegetables are tender, about 6 minutes.
Add garlic, poultry seasoning and thyme. Saute for another 1-2 minutes until garlic is tender.
Sprinkle flour over vegetables and stir to combine. Cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps, then add milk and turn up heat to med-high. Bring mixture to a bubble, stirring occasionally, then add gnocchi and stir to combine. Turn heat down to medium and simmer, stirring frequently until gnocchi are tender, 5-6 minutes.
Stir in chicken and peas, taste and add salt and pepper as needed.
Ladle into bowls and serve.
Tuesday, May 28, 2024
Monday, May 27, 2024
Button Dolls
We made a fun craft when the girls were here last week end. I saw something a while back about kids making button dolls years ago. When I saw something that gave a layout of how to do it, I knew this would be a fun thing to do with them. I gathered buttons, beads, a wooden bead for a head and dental floss to hold them all together.
And Alaina chose pinks and oranges.
Sunday, May 26, 2024
Thursday, May 23, 2024
Wednesday, May 22, 2024
Cooking Thursday
I'm a fan of Tex-Mex food. I also like chopped salads. So when I saw this recipe that combined both, I knew it would be a hit! It's full of protein from the chicken and black beans, and is full of chopped veggies. It doesn't take long to throw together and it's so tasty!
Tex-Mex Chopped Chicken Salad
Dressing:
1 cup ranch dressing
1-2 tablespoons taco seasoning
Salad:
3 cups cooked, diced chicken
4 cups chopped Romaine lettuce (1 used one 11 ounce bag of chopped romaine)
2 Roma tomatoes, diced
1 cucumber, seeded and diced
1 cup corn, fresh or frozen
4 green onions, sliced
1 15 ounce can blak beans, drained and rinsed
4 ounces sharp cheddar cheese, cut into small cubes
juice of 1/2 a lime
1 jalapeno, diced
Garnish:
1 cup crushed tortilla chips
In small bowl, stir together dressing ingredients and place in refrigerator until ready to use.
In large bowl, toss all salad ingredients together, then stir in dressing a little at a time.
Stir in tortilla chips and serve immediately.
Tuesday, May 21, 2024
Monday, May 20, 2024
Weekend fun with our girlies
Alaina and Ruby spent the night this weekend. It's been a little while since they were able to do that and we had lots of fun.
Then we made lunch.
It was a beautiful day, so we spent some time outside in the afternoon.
I snapped these pics of the girls sitting on the porch. Here's Ruby.
And here's Alaina.
We brought them home mid afternoon, thankful for such a good time together!
Sunday, May 19, 2024
A trip to the Greenhouse
Every Spring we visit a huge greenhouse in our area. It's well known and people come from all over the state to shop there. They have 8 acres under glass, and so many plants! There are flowers, trees, shrubs, vegetables, gardening supplies and decorative items for your yard and garden.
We usually wait till after Mother's Day to visit, because it gets so busy there is no place to park!
Here's a few pictures to show you what it looks like.
Here is a picture from their website that shows it from above. You can see the red entry building in the center, with all the greenhouses behind it.
When you get inside, you can't see from one side to another - just lots of plants!
Here's a few pics of other things that are blooming in our yard right now.
And Alliums - a round purple globe that looks like something from Dr Seuss and is such a fun addition to the garden.
It's a fun time of the year to see things grow up change. Also, Bob is always planting and moving things so it's never the same. This won't be our last trip to the greenhouse this summer!
Thursday, May 16, 2024
Wednesday, May 15, 2024
Cooking Thursday
I tried a new recipe last week for steak bites that was so quick and easy! I think these were done in less than 15 minutes. They were tender, juicy and full of flavor. Pair it with a salad or veggies and you have a quick and tasty meal.
Garlic Butter Steak Bites
1 tablespoon olive oil
1 1/2 pounds sirloin steak cut into bite size pieces or beef tips
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon parsley, chopped
Add olive oil to large skillet and heat over high heat. When oil is hot, add steak pieces. You want to get a good sear on them so the oil needs to be hot. Cook for about 2 minutes, then turn over. Cook until golden brown, being careful not to overcook and dry them out.
Transfer steak bites to a plate and in the same skillet, add butter and turn heat down to medium. Add garlic and red pepper flakes, cook for about 30 seconds until garlic begins to brown.
Pour the garlic butter over the steak bites and toss together. Garnish with parsley and serve.
Tuesday, May 14, 2024
Monday, May 13, 2024
A Day in my Life - May
I know I'm late with this one, but I was busy telling you about the Smoky Mountains last week, so I'm here now to tell you about how I spent the first day of the month.
May 1 was the day after we got back from our trip. I had that day off so we could bring our rental car back and get all the things taken care of post vacation.
We had some shirts for Alaina and Ruby, but they were in school so we are waiting to give them in person.
When we got home, I dropped Bob off and left again. I had to pick up our stopped mail and get some groceries.
It really looked like Spring in our area. The farmers were all out in the fields.
I did some laundry and got all our luggage and packing things put away.
Later Bob and I went out and walked the yard, enjoying the many things that had started blooming while we were gone.
We had an easy supper; breakfast for supper, and then a quiet evening.
It was a good day to get things done and get ready to go back to work!