Cooking Thursday

I'm sharing another Freezer meal today. I just love these - make one to eat and one to freeze, and it's so good to have a meal in the freezer. This is another one that's easy to throw together, and then it goes into the crock pot the day you want to eat it.
For more recipes, visit Sandra at Diary of a SAHM.

Mexican Beef Tips

Spice mix:
2 tablespoons cumin
1 tablespoons chili powder
1 1/2 tablespoons oregano
2 teaspoons garlic powder
1 1/w teaspoon salt
1/2 teaspoon pepper

Meat mix:
3 pounds beef stew meat
2 onions, chopped coarsely
2 green peppers, cut into strips
1 28 ounce can diced tomatoes
flour

Blend spices together in a small bowl.
Coat stew meat lightly with flour, and divide between 2 gallon freezer bags. Divide seasoning mix between each bag, then onions, peppers and tomatoes.
Shake ingredients to mix them and freeze.

To prepare:
Thaw completely. Place in crock pot and cook on low for 8-9 hours, until meat is tender.
Serve over rice or mashed potatoes.