Thursday, February 26, 2026
Wednesday, February 25, 2026
Cooking Thursday
Here's a good easy recipe for a yummy appetizer. Puff pastry, cream cheese, cheddar cheese, bacon and jalapeno peppers! All good and for those of you who are scared of the peppers, it's really not spicy. If you don't use the membranes and seeds you don't get the heat.
1 sheet puff pastry, thawed
1/2 cup whipped cream cheese
3/4 cup shredded cheddar cheese
1/3 cup cooked bacon, finely chopped
2 jalapenos, seeded and finely diced
1/2 teaspoon garlic powder
1 beaten egg for egg wash
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Unfold the puff pastry on the baking sheet.
Spread the whipped cream cheese in a thin layer over the puff pastry.
Sprinkle the cheddar cheese, bacon, jalapenos and garlic powder over the cream cheese layer.
Fold the puff pastry in half lengthwise and press edges to seal.
Place in freezer for 10-15 minutes until firm but still pliable.
Remove from freezer and cut into 1/2 inch strips.
Twist each strip 2 times and arrange back on baking sheet, leaving a little space between each one.
Brush each twist lightly with the egg wash.
Bake for about 15 minutes until puffed and golden brown.
Let cool for at least 5 minutes before serving, they crisp as they rest.
Tuesday, February 24, 2026
Monday, February 23, 2026
The good, the bad and thankfully, no ugly!
Along with the funny weather last week, we also had a few other things going on.
Then came more good. I got a message from our son Andy in KY saying his wife Nikki had the weekend off and they wanted to drive up for a short visit. Of course, we would love to see them!
And look what Andy made for us! A beautiful address plaque to put on the front of the house. He made one for each of his sisters too.
Then I told my kids I needed one of the 3 of them. Andy is a goof, and this is what I got. :)
But here's a better one; Heather, Andrew and Laura.
We had such a fun night together. Andy and Nikki left for Kentucky on Sunday morning, so it was a whirlwind trip, but a wonderful time!
Sunday, February 22, 2026
Fools Spring
You've probably seen this meme before, but I had to share it, because it makes me laugh and it's true. This is what's been happening in our area this past week.
We had such beautiful weather on Wednesday and Thursday, temps in the 50's and sunshine!
Down the road from us, the horses were enjoying the sunshine.
I even opened the slider and let some fresh air in.
On Friday it started snowing again and we were all sad, although we knew that nice weather wouldn't last. But, we also know that Spring will be coming!
Thursday, February 19, 2026
Wednesday, February 18, 2026
Cooking Thursday
A few weeks ago, I needed to make a treat and came across this recipe. It was for boxed brownies but doctored up. They looked good so I made them - and yum! Fudgy brownie, oreo, cream cheese and ganache - oh my goodness. That being said, they are really rich! I cut the pieces small, you wouldn't want to eat a lot.
These would be good for a treat to bring away, cut into very small squares!
Oreo Truffle Brownies
1 box brownie mix (for 8x8 pan) and ingredients to make them
26 Oreos
6 ounces cream cheese, softened
1/2 cup heavy cream
1 cup semi sweet morsels
Prepare brownie mix as directed and bake in parchment lined 8x8 pan. Allow to cool.
Crush Oreos finely and mix with softened cream cheese. Spread over cooled brownies.
Heat cream in microwave until just starting to boil. Pour over chocolate chips, let stand for about 2 minutes, then stir to mix. Spread ganache over Oreo and cream cheese mix and refrigerate.
Tuesday, February 17, 2026
Monday, February 16, 2026
The Winter Lake
I usually go to Lake Michigan at least once in the winter. It's beautiful in every season, and there is something about seeing all that ice that is awe inspiring. However, I don't stay long! It's so cold out there, walking on the icy pier with the winter wind blowing.
Here's some pics from my visit last week.
This is called pancake ice and it covers the channel into Grand Haven.
Look at all the ice around the lighthouse!
One last view before I left. Next time I come back, all this ice should be gone. I must admit, I prefer it in the summer.
Sunday, February 15, 2026
Valentine/Birthday outing
I hope you all had a nice Valentines Day! Bob and I went out for supper the night before because I had other plans on Saturday. It was Heather's birthday! She doesn't get out without kids much these days, as Connor is still very much a Mama's boy and likes to keep her in his sight. But with her birthday falling on a Saturday, Andrew was able to watch the kids, and we got to go out for some fun.
This is inside the restaurant. It's another old building that's been fixed up.
We both made some nice purchases. Heather, in typical mom fashion bought some things for her kids, but also something for herself.
I also got these cute decor pieces which I will use soon to add some Spring to house.
What a fun day!
Thursday, February 12, 2026
Happy Valentines Day!
Comments are off. Hope you all have a great day!
Wednesday, February 11, 2026
Cooking Thursday
Last week I shared a recipe for steak bites. Today's recipe is for smashed potato slices that we had with the steak bites. This is something Bob saw and thought would be good, and he was right! It was a fun switch from the usual baked potatoes we have with steak.
Smashed Potatoes
3-4 small potatoes, (about golf ball size) scrubbed and halved
1 tablespoon olive oil
dried oregano
garlic powder
salt and pepper to taste
shredded cheddar or colby jack cheese
crispy bacon, crumbled
Preheat oven to 425 degrees. Spray a cookie sheet with non stick spray or olive oil.
Boil potatoes for about 15 minutes or until just fork tender.
Drain potatoes and let cool for about 5 minutes. Place each potato skin side up on cookie sheet.
Smash each potato to about 1/2 inch thick.
Drizzle olive oil over each potato, then sprinkle with garlic powder, oregano, salt and pepper.
Place in oven for 20-30 minutes until crispy and browned.
Remove and turn off oven. Flip potatoes, then sprinkle cheese over them and then the crumbled bacon. Place back in oven with heat off and leave in for about 5 minutes until cheese is melted.
Serve with ranch or sour cream.
Tuesday, February 10, 2026
Monday, February 9, 2026
It's carving time
I've shared my hubby's talent with woodworking quite often; in the last year he put on a deck in the back, built us a fireplace and put up a cute storage shed. He's also been working on more kitchen cabinets for our daughter Heather.
Something else he does that I haven't shared lately are his woodcarvings. He does caricature carvings and recently finished one for our Pastor and I thought I'd share it with you.
We had him and his family over for supper and they didn't have any idea what Bob had been working on.
Here he is opening it up.
Our Pastor was just thrilled with this, and you know what? Bob was just as thrilled to do it and give it to him. It was a very fun evening.



















































