Thursday means in time for another recipe. Here's one that I think is really good, but I don't make often because some of the family have a thing against pineapple in main dishes!
6 boneless, skinless chicken breasts
14 1/2 oz can chicken broth
20 oz can pineapple chunks
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1/2 teaspoon garlic powder
1 medium green bell pepper, chopped
3 tablespoons cornstarch
1/4 cup water
Place chicken breasts in slow cooker. Combine remaining ingredients and pour over chicken. Cook on low for 9-10 hours. Serve over rice.
Tocheck out more slow cooking recipes, visit Sandra at Diary of a SAHM.