Thursday is here and it's time for another slow cooking recipe. Here's an easy chicken recipe.
Tex-Mex Chicken and Rice
1 cup converted uncooked white rice
28-oz can diced tomatoes
6-oz can tomato paste
3 cups hot water
1 pkg dry taco seasoning
4 whole boneless, skinless chicken breast, uncooked and cut into 1/2" cubes
1 medium onion, chopped
1 green pepper, chopped
4-oz can diced green chilies
1 teaspoon garlic powder
1/2 teaspoon black pepper
Combine all ingredients in large slow cooker. Cover and cook on low for 4 1/2 to 5 hours or until rice is tender and chicken in cooked. Enjoy!
For more slow cooker recipes visit Sandra at Diary of a SAHM.