Thursday, February 21, 2008

Slow Cooking Thursday



Thursday is here and it's time for another slow cooking recipe. Here's an easy chicken recipe.
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Tex-Mex Chicken and Rice

1 cup converted uncooked white rice
28-oz can diced tomatoes
6-oz can tomato paste
3 cups hot water
1 pkg dry taco seasoning
4 whole boneless, skinless chicken breast, uncooked and cut into 1/2" cubes
1 medium onion, chopped
1 green pepper, chopped
4-oz can diced green chilies
1 teaspoon garlic powder
1/2 teaspoon black pepper

Combine all ingredients in large slow cooker. Cover and cook on low for 4 1/2 to 5 hours or until rice is tender and chicken in cooked. Enjoy!
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For more slow cooker recipes visit Sandra at Diary of a SAHM.

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19 comments:

Cherdecor said...

The men in my house will like this recipe. They like anything with a little kick to it. Thanks for posting this recipe.

We fixed your pork chops, and they liked them. Keep those good recipes coming because I get tired of fixing the same ole same ole!

Rebekah said...

another tasty meal. Sounds like a good dich for tomorrow night

BethAnne said...

I use my 'crack pot' all the time so I am always looking for new crock recipes! This one looks gooood! I am definitely going to visit Sandra and see what I can find. Thanks!

Crockpot Lady said...

I have all these ingredients (minus the chilis)--what is coverted rice?
Is that like Minute Rice?

yum, thank you for sharing!
-steph

Tammi said...

Sounds very good. I can't wait to try this recipe.

Sandra said...

Ohhh YUM, this sounds great Mari, can't wait to try it :)

Joanne said...

Mari,

This sounds tasty. I just did something a little less exciting with my slow cooker this morning. I put four frozen chicken breasts in with two cans of diced tomatoes with green chiles and one can of salsa verde.

By tonight it will be used as the chicken meat in our burritos and tomorrows' leftovers for quesedillas.

yum yum!

Blessings, Joanne

Renee's Reading Corner said...

Sounds yummy! Can't wait to try it. Thanks so much for sharing!

Renee'
http://rmboys2.wordpress.com/

Betsy said...

Yummy recipe!

Dena said...

that looks like something even I could do! YUM!

Pennies In My Pocket said...

I used to have a killer mexican rice recipe, but can't for the life of me find it...this one sounds fabulous!! Thanks!

~melody~

Tammy said...

This sounds delish...I've copied and added it to my online recipe file...thank ya very kindly!

Hope you have a warm and happy day!

girlymom said...

This sounds wonderful. I like the meals that you can set and forget. Thanks!

Saija said...

yum ... i am hungry now!!! that really looks good ...

i just got back from a brisk walk, so i think i will make a sandwich, not as appealing as your slow cooker recipe, but it'll hit the spot! :o)

Ribbon Rock Star said...

YUM!!

Linda

Eleisia said...

yummy and you could use any leftovers for burritos or tacos!

Jennifer said...

Mmm... sounds good. I may have to try that sometime! Slow-cookers are great little tools, aren't they? I just "rediscovered" mine this year when our schedules changed, classes falling a bit later in the day. I always enjoy reading your ideas...

Jen

Short Stop said...

I added these ingredients to my grocery list. This looks so good!!

Margie said...

I'm the only one I know that hooks up 3 slow cookers on a Sunday so I can have food all week!!

I made this, again, so yummy!! I used brown rice!!