Here's another slow cooking recipe for you. I love pork chops and carrots together, so although a few of my kids aren't too fond of carrots, I think this is good!
Honey Cinnamon Pork Chops with Carrots
16 ounce bag of frozen sliced carrots
4 boneless, thick cut pork chops
salt and pepper
1 can condensed tomato soup
2 teaspoons ground cinnamon
1/3 cup honey
Place carrots in the bottom of a 5 quart slow cooker.
Season pork chops with salt and pepper. Place on top of carrots
In a small bowl, stir together soup, honey and cinnamon. Pour over pork chops. Cover and cook on low for 5-6 hours.
Do you want to check out a few more slow cooker recipes? Visit Sandra at Diary of a SAHM.