Slow Cooking Thursday

Here's another slow cooking recipe for you. I love pork chops and carrots together, so although a few of my kids aren't too fond of carrots, I think this is good!

Honey Cinnamon Pork Chops with Carrots

16 ounce bag of frozen sliced carrots

4 boneless, thick cut pork chops

salt and pepper

1 can condensed tomato soup

2 teaspoons ground cinnamon

1/3 cup honey

Place carrots in the bottom of a 5 quart slow cooker.

Season pork chops with salt and pepper. Place on top of carrots

In a small bowl, stir together soup, honey and cinnamon. Pour over pork chops. Cover and cook on low for 5-6 hours.

Do you want to check out a few more slow cooker recipes? Visit Sandra at Diary of a SAHM.

Slow Cooking Thursday

This is one of those "fix it and forget it" recipes. Put everything in the crockpot and turn it on - you don't have to do anything else. Later you just set it on the table and eat! The name is autumn pork chops (because of the color) but it is good all year long.

Autumn Pork Chops

6 pork chops

9 - 12 large carrots

3/4 teaspoon salt

3 tablespoons melted butter or oleo

1 cup brown sugar

1 teaspoon worcestershire sauce

2 tablespoons orange juice

Trim excess fat from chops. Peel carrots and cut into large pieces. Mix rest of ingredients and set aside. Place 3 chops on bottom of crockpot. Layer carrots over chops, then place remaining chops on top. Spread brown sugar mix over top. Cover and cook on low for 5 -6 hours until done. Enjoy!

For more slow cooking recipes, check out Sandra's blog at Diary of a SAHM