Cooking Thursday

Today's recipe is so yummy! I don't make it too often because it's not the most healthy, but for an occasional treat it's the best! And it's pretty easy to make, compared to most cheesecakes.
For more recipes, visit Sandra at Diary of a SAHM.

Chocolate Chip Cheesecake

1 1/2 cups (about 18) crushed oreo's
1/4 cup melted butter
3 - 8 ounce packages cream cheese
1 can sweetened condensed milk
3 eggs
2 teaspoons vanilla
1 cup miniature chocolate chips
1 teaspoon flour

Preheat oven to 300 degree.Combine oreo's and butter; press into 9" springform pan.
Beat cream cheese until fluffy, add condensed milk and beat until smooth. Add eggs and vanilla and mix well.
Toss together 1/2 cups chocolate chips with flour to coat. Gently stir into cream cheese mix.
Pour onto crust. Sprinkle remaining chips over top.
Bake for one hour. Cool to room temperature, then chill.
Keep refrigerated.

Cooking Thursday

How do you feel about cheesecake? What a crazy question, right? I love cheesecake, but don't make it too often because, beside the fact that it's not very good for you, it also can be kind of time consuming to make.
I have a recipe today that I got from my sister Terri. It's really quick and easy and is yummy too!
For more recipes, stop over at Sandra's place.

Chocolate Chip Cheesecake

1 graham cracker pie shell
3 - 8 ounce packages cream cheese
1 can sweetened condensed milk
1 cup mini chocolate chips, divided
1 egg
1 teaspoon vanilla
1 teaspoon flour

Preheat oven to 350 degrees. Beat cream cheese until smooth, then add condensed milk. Add egg and stir in vanilla.
Stir together 1/2 cup of chocolate chips with the 1 teaspoon flour.
Stir into cream cheese mix and pour into pie shell.
Sprinkle remaining chocolate chips on top.
Bake for 45 minutes or until filling is set.
Refrigerate and enjoy!

Cooking Thursday

We love cheesecake but it's not something I make often, because it's not exactly good for you and making the real thing can be time consuming, with the springform pan and water bath. My sister shared this easy cheesecake recipe that's really good. If you want to make one quickly, you'll like this recipe!


Chocolate Chip Cheesecake
1 graham cracker pie shell
3 - 8 ounce pkg cream cheese
1 can sweetened condensed milk
1 cup mini chocolate chips, divided
1 egg
1 teaspoon vanilla
1 teaspoon flour

Preheat oven to 350 degrees. Beat cream cheese till smooth, then add condensed milk. Add egg and stir in vanilla.
Stir together 1/2 cup chocolate chips and the teaspoon of flour. Stir into cream cheese mix and pour into pie shell. Sprinkle remaining chocolate chips on top.
Bake for 45 minutes or until filling is set.

For more recipes, visit Sandra at Diary of a SAHM.