Last week I shared a recipe for steak bites. Today's recipe is for smashed potato slices that we had with the steak bites. This is something Bob saw and thought would be good, and he was right! It was a fun switch from the usual baked potatoes we have with steak.
Smashed Potatoes
3-4 small potatoes, (about golf ball size) scrubbed and halved
1 tablespoon olive oil
dried oregano
garlic powder
salt and pepper to taste
shredded cheddar or colby jack cheese
crispy bacon, crumbled
Preheat oven to 425 degrees. Spray a cookie sheet with non stick spray or olive oil.
Boil potatoes for about 15 minutes or until just fork tender.
Drain potatoes and let cool for about 5 minutes. Place each potato skin side up on cookie sheet.
Smash each potato to about 1/2 inch thick.
Drizzle olive oil over each potato, then sprinkle with garlic powder, oregano, salt and pepper.
Place in oven for 20-30 minutes until crispy and browned.
Remove and turn off oven. Flip potatoes, then sprinkle cheese over them and then the crumbled bacon. Place back in oven with heat off and leave in for about 5 minutes until cheese is melted.
Serve with ranch or sour cream.
5 comments:
Dear Mari, this sounds like a hearty meal 😋 Thank you so much for sharing.
What a great idea to do with potatoes!
Those do sound delicious!
Oh that does look good and would go well with the steak bites.
I love potatoes and would love these! Thanks for this recipe idea!
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