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Wednesday, October 8, 2025

Cooking Thursday

Here's a recipe I tried recently. I love sheet pan dinners and when I saw this one, I knew it would be good.  It didn't take long to get on the pan and we both really enjoyed it.


Oven Roasted Chicken and Veggies

2 teaspoons dried sage
2 teaspoons dried thyme
1 teaspoon rosemary
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil, divided
2 cups baby carrots
1 pound baby potatoes, quartered
4 boneless, skinless chicken thighs or breasts
1/3 cup balsamic vinegar
3 tablespoons honey

Preheat oven to 450 degrees.  Line a sheet pan with foil or parchment paper and spritz with olive oil.
Mix together seasonings and put half in a bowl or bag. Stir in about half of olive oil until combined.
Add carrots and potatoes and stir or shake until they are coated with the oil and seasoning mix.
Spread veggies onto the prepared sheet pan.
Place chicken on top of the veggies. 
Drizzle remaining oil onto chicken and sprinkle remaining seasonings onto the chicken and rub in.
Stir together the balsamic vinegar and the honey. Drizzle over the chicken and veggies.
Bake for about 40 minutes, until chicken is cooked through and veggies are tender.


24 comments:

Chatty Crone said...

That does look sooooooooo good!

Linda's Relaxing Lair said...

Dear Mari, I love ❤️ one pot or in this case one pan dinners. This looks succulent, heartwarming and satisfying.

Ginny Hartzler said...

Yum! And perfect for fall!

Carrie @ Cottage Cozy said...

And so quick and easy! Yum! Thanks for stopping by my blog, Mari.

Prims By The Water said...

Another winner winner chicken dinner. Janice

Lori said...

On pan dishes are awesome, aren't they? This looks really good.

Catherine said...

Easy and quick! I have all ingredients to cook it tonight. Thank you for sharing.

16 blessings'mom said...

That looks so good, I might try it tonight. Thank you!

Joyful in His Presence said...

Thank you, my friend, for sharing this recipe. We will be having this for dinner tonight! It looks amazing and sounds delicious.

Jeanette said...

That looks so good! Balsamic vinegar and honey sounds like the perfect addition to this recipe!

Terri D said...

That looks SO good!! I love those easy dinners, too! Another keeper from Mari!! xo

MadSnapper n Beau said...

one pot, one sheet pan, or one pan dinners are fine with me and this one looks sooo good.

Kim said...

I'm putting this one on the menu this week. Thanks!!

photowannabe said...

Yumm, This will definitely be on the table within the next few days.
I'm all about easy and one pan meals.
Thanks Mari.
Sue

Shug said...

I tried to get here as soon as I could today to see what you had cooked up. I am having something very similar to this for dinner tonight.. I might borrow a few of your seasoning ideas..

carrie@northwoods scrapbook said...

Yummy!!! This is a lot how I do sheet pan veggies - adding the balsamic at the end - but love the sweet touch of honey too! This is a keeper and I'll be adding it! Thanks for sharing my fellow kitchen goddess. Lol 😉

HappyK said...

Yummy. I love these pan meals.

Sandi said...

That looks so delicious!

Billie Jo said...

LOVE! Thank you! I am saving this right now!

acorn hollow said...

What a wonderful recipe.
Cathy

Nicole Orriëns said...

I love this recipe! It looks very easy to make, and delicious!

Lowcarb team member said...

Yummy!
Sheet pan dinners are wonderful and that looks good.

All the best Jan

The Happy Whisk said...

Roasted dishes like this speak to my heart! 🧡

Jenny the Pirate said...

This is brilliant!~ I'm definitely going to try it. xoxo