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Wednesday, August 6, 2025

Cooking Thursday

When my friend Terri was here, I made a new recipe for a coffee cake and it turned out really good.  It has blueberries and peaches in it and was so moist and flavorful.  If you want a yummy treat, try this one out!



Peach Blueberry Coffee Cake

1/2 cup salted butter
1 1/4 cup sugar, divided
2 large eggs
1 teaspoon vanilla extract
1 1/3 cup flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1 cup blueberries
1 cup diced peaches

Preheat oven to 350 degrees. Spray 9 inch round cake pain with non-stick spray.
Beat together the butter and 1 cup of the sugar until pale and fluffy, about 5 minutes.
Beat in eggs, one at a time, then add vanilla.
Sift together the flour, baking powder and salt.  Gradually add it to the butter mix, alternating with the sour cream, mixing just until combined.
Stir in the blueberries and diced peaches. Spread into prepared pan.
Sprinkle remaining 1/4 cup sugar over top.
Bake 35-40 minutes until top is crackly and lightly browned. Toothpick inserted into middle will have moist crumbs.
Allow to cool in pan before serving.

2 comments:

Ginny Hartzler said...

It's really gorgeous, too!! You must be an excellent baker.

Joyful in His Presence said...

Oh, my ! That looks delicious.