Thursday, February 6, 2025
Wednesday, February 5, 2025
Cooking Thursday
I've got another new crockpot recipe for you that is so easy and quick! We always enjoy meals that are served over rice and this is no exception. The chicken and the sauce are very tasty!
2-3 chicken breast, cut into cubes
1 can chunk pineapple, drained
1 green pepper, cut into thin slices
1/3 cup brown sugar
1/3 cup soy sauce
3 tablespoons corn starch
1/3 cup water
Cooked rice
Stir together the soy sauce and brown sugar in a crock pot, then stir in the cubed chicken and the pineapple.
Cook on low for 4 hours.
Mix together corn starch and water.
Remove most of the sauce from the crock pot, place in pan and bring to boil. Stir in the corn starch and water mix until sauce thickens, then pour back into meat mix in crock pot.
Stir together and serve over rice.
Tuesday, February 4, 2025
Monday, February 3, 2025
A Day in my Life
Happy February to all of you! Every month I do a post showing what I did on the first day of the month. So here's how the first day of February went for me.
Next I spent some time in this book. It's a read through the Bible in a year book, with notes in each day by John MacArthur. It was suggested to me by my friend Dianna from Joyful in His Presence, and she is also reading it. I've really be enjoying it.
Then it was time to get some things done. My Saturdays are much more relaxed since I retired. I get most of my housework done throughout the week. However, I still do food prep on Saturday for Sunday. Sunday is busy and it's nice to have a meal ready in the crockpot when we get home from church.
Then I made Chicken Noodle soup to have when we come home from church.
Here's our neighbors farm on the way home. We had a few days that the temp went above freezing so some of the snow has melted, but there's still plenty on the ground.
I had some time to relax, look at blogs and do a little reading in the afternoon.
I'm noticing the days getting longer and I'm thankful for that! I'm also happy we've made it to February. It was a good day to start the month.
Sunday, February 2, 2025
Grand Haven Lighthouse
We live about 20 minutes away from Lake Michigan which is always a favorite stop in the summer. It's also beautiful in the winter and I always try to stop there at least once during the winter season.
I was in Grand Haven and stopped for a short look last week. It was windy and oh, so cold!
Further down the beach, you can see the lighthouse.
The Grand Haven Lighthouse, a beautiful sight no matter the weather!
Thursday, January 30, 2025
Wednesday, January 29, 2025
Cooking Thursday
It's Chili Season! We really like chili and I have several different recipes for it; white chicken chili, beef chili - some that are more difficult and time consuming, some that are easy. I recently tried a new one that has a few types of beans and is both sweet and spicy. It was quite easy to throw together and will be added to my rotation of chili recipes.
Sweet and Spicy Chili
2 pounds ground beef, cooked and drained
1 small onion, finely diced
1/2 teaspoon dried garlic
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme
4 tablespoons chili powder
dash of red pepper flakes
1/3 cup brown sugar
2 bay leaves
15 ounces beef stock
15 ounce can tomato sauce
14.5 ounce can petite diced tomatoes
15 ounce can great northern beans, drained
2 - 15 ounces cans dark red kidney beans, drained
Stir all ingredients together in large crock pot. Cook on low for at least 8 hours. Remove bay leaves and serve.
Tuesday, January 28, 2025
Monday, January 27, 2025
A night with Cassie
Cassie came to spend the night with us this past weekend. Connor has been a little scared lately so he didn't come. She was all excited and had her things all packed and ready to go. She had a little suitcase, a sleeping bag, her pillow and a backpack. (She's a girl and doesn't pack lightly!) She asked Bob to help her carry things and he took it all but her little backpack. When he put it in the car, she told him "Grandpa, you are big and strong!"
We were going out for supper and she chose Chik-fil-A.
Here it is once it dried and maintained it's shape.
She's concentrating on stirring. It took lotion, corn starch and food coloring so it was easy and smelled good!
Sunday, January 26, 2025
Ready for Spring!
Last week's weather was one for the books! I know some of you in Georgia, Florida and Texas also got snow! Here in Michigan, I'm not a fan of snow and cold but we are pretty used to it. But last week it was sooo cold, and the snow didn't stop.
Almost all schools in West Michigan were closed Mon-Thursday. Even the University in our town was closed on Tues and Wednesday. Our temps got to -5 degrees F and the wind chill was at -25 degrees.
We were getting snow all week, but from Wed to Thurs, we got a foot of snow in one night. I was very thankful to be retired and not have to worry about driving. We stayed in all week until Friday.
Here's some pictures I took throughout the week.
Frost built up on our windows
And here's a satellite picture of Michigan that was taken last week.
It makes me cold to look at it!
I'm thankful I have a warm house and that I can stay in it. And - I'll be so happy to see Spring arrive!
Thursday, January 23, 2025
Wednesday, January 22, 2025
Cooking Thursday
I've been seeing rave reviews for these cinnamon rolls that are made with heavy cream and decided to try them out. They were easy to make and you wouldn't know they started with refrigerated cinnamon rolls. They were light and fluffy, and full of flavor.
Cinnamon Rolls with Heavy Cream
1 can Grands Cinnamon Rolls
1/2 cup heavy cream
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 tablespoon heavy cream
Preheat oven to 350 degrees. Grease 9x9 pan.
Place cinnamon rolls in pan and pour 1/2 cup heavy cream around them.
Place butter and brown sugar into small saucepan. Melt and bring almost to a boil. Then stir in the vanilla and the 1 1/2 tablespoons heavy cream.
Pour the butter and brown sugar sauce over the cinnamon rolls.
Place in oven and bake for 30 minutes or until golden brown and most of the liquid is absorbed.
Let set for 5 minutes to slightly cool, then frost with the icing that was provided with the rolls.
Serve warm with additional sauce from pan.
Tuesday, January 21, 2025
Monday, January 20, 2025
Something New!
I'm trying something new. When I was younger I used to can food. I grew up with my mom canning all summer long. However, as I got busier with working full time, I quit doing it. It's something I wanted to do a little of since retiring and after hearing from Donna about the canner she uses, I got one about a month ago. It's an electric pressure canner. Because it's electric you don't have something on your stove for hours. You do 8 pints or quarts at a time and it walks you through the process. There are quite a few foods that need the pressure canner to can safely, so this gives me the option to can things like meat.
We have a meat market fairly near us that has good meat from local farmers. They had a sale on ground beef this month, so I thought this was a good time to try out that canner.
Here's one of my jars of ground beef. I got 22 pints done; each is about 1 pound of meat. It's nice that it's shelf stable, I don't have to worry about the power going out and losing it. And, because it's cooked, it'll make it very easy to make a meal with it.
Later this month, they will have chicken on sale, so I'll be canning that too. It feels good to have this on the shelf, and it was actually kind of fun!
Sunday, January 19, 2025
Another overnight stay
I have just a few pictures to share with you from last weekend when Alaina and Ruby spent the night. I didn't take as many as usual.
The weather was awful when we went to pick them up on Friday afternoon, so we just stopped for supper at Culvers (their favorite place) for supper and came back home.
The girls are always wondering what kind of craft we are doing. They were thinking about holidays coming up and thought maybe it was something about Valentines day, then maybe Martin Luther King day. When I said not those things, they said it was too early for Easter. I asked them what had been going on lately and they said "fires". I don't know what craft we would do about fires though! I reminded them that in our area it's been snowing non-stop! So, we made snowmen...
Acorn caps made cute little caps, and strips of ribbon were tied on to make scarfs.
We each made three of them.
We sure have fun with them!