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Wednesday, July 21, 2021

Cooking Thursday

 It's tomato season!  I'm a huge tomato lover, and when I saw this recipe, I knew I would like it.  It can be used as an appetizer or just do up one tomato to have for a quick lunch.  


Baked Parmesan Tomatoes

2 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano

Preheat oven to 400 degrees.  Spray baking sheet with non stick spray or cover with parchment paper.
Slice tomatoes into 1/4 inch slices and arrange on baking sheet.
Top each tomato with parmesan to cover it, then sprinkle on basil and oregano.
Bake for 10 minutes until cheese is melted and bubbly.


19 comments:

Terri D said...

Oh my goodness, this looks and sounds delicious! Thanks!!

Ginny Hartzler said...

How simple, yet yummy! I am making this!!

Kim said...

They look delicious!!

Catherine said...

Gives me an idea for lunch! Easy and tasty.

Laurel Wood said...

This looks delicious. Have a good day.

Hootin' Anni said...

Yum!! This time of year always makes me remember my dad's garden &harvest. Down here peak tomato season is May

R's Rue said...

I will surely make this recipes as I have tomatoes. Thank you for sharing. Have a great day full of beauty and love.

Sparky said...

We eat tomatoes fixed like that sometimes. It's good!
Blessings. xx

Beside a babbling brook... said...

Yummmmmmmmmmm...

Love something like this.

Trouble is, tomatoes are on the No-No List. Due to their acid. -sigh-

But I can sneak in some, in summer, the only time to eat tomatoes anyway. -smile-

πŸŒΌπŸ‘πŸ’›πŸ‘πŸŒΌ

Deb said...

I have tomatoes ripening in my garden right now, so I will be trying this. Looks delicious, quick, easy and healthy. Thanks!

Changes in the wind said...

Have a recipe similar but will try this one too, thanks for sharing.

Martha said...

That would make a perfect light lunch and so delicious!

Brenda Kay Ledford said...

Wow! This looks so delicious. I want to try this recipe. It sounds really good.

Arlene @Nanaland said...

A great side dish for summertime.

carrie@northwoods scrapbook said...

I have made these before too -and they are yummy aren't they? I like to eat them on a crusty piece of bread toasted and rubbed with garlic. Kind of like a version of bruschetta. YUM! πŸ˜‹

Debi said...

Sounds delicious... and easy too! Can't wait for my tomatoes to ripen so I can try it out.

Henny Penny said...

I am a big tomato fan too. I found a similar recipe I plan to try for lunch tomorrow. Yours look delicious.

Jeanette said...

Those look fantastic! Great light lunch for summertime!

Jenny the Pirate said...

Copied! Low carb, low calorie, healthy, tasty, easy! Just wonderful. Thanks, Mari! xoxo