Bob loves anything with cherry, and he also loves crescent rolls, so when I saw this recipe that had both of them, and cream cheese too, I knew it would be a winner.
These were so easy to put together and were as good as anticipated!
Mini Cherry Cheese Danishes
1 roll Pillsbury crescent rolls
4 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 can cherry pie filling
1/3 cup powdered sugar
2 teaspoons milk
Open crescent rolls and do not unroll them. Use serrated knife to cut through them like slice and bake cookies. Cut into 10 slices.
Lay each slice on a parchment lined cookie sheet. Press them with your fingers to flatten them, leaving a small wall around the edge.
Beat cream cheese, sugar and vanilla together until smooth.
Place a dollop of cream cheese mix into the center of each roll. Place a tablespoon of cherry pie filling on top of it.
Bake at 350 degrees for18-20 minutes.
Stir together powdered sugar and milk and drizzle over danishes. Enjoy!
17 comments:
YUM, what an inventive recipie! I need to try these. Easy as well.
Those look so good. I will have to give them a try. Thanks for this recipe. :-)
I have always loved cherry cheese danish. This looks so good!
A simple, easy, and I'm sure...delicious treat!
How nice. Steve likes cherry's, I wish I did. He would sure like a treat like that.
Blessings. xx
Looks delicious and so nice and easy too. I'm saving this for when I do our family brunch buffets. Thanks for sharing!
Yum. I want one. I’ll be right over.
I'll have to try this recipe. Thanks for posting:)
How easy! And they look delicious!
Ohhhh yummmmmmm..........
I'm sure my husband would love them too....
Ooooo... that sounds SO good! Thanks for this!
Oh these look delicious! I'm going to have to try these. Thanks for sharing the recipe.
That looks sooo good! Really wish there were GF crescent rolls but I've never seen any....maybe someday.
I love cherries and had already some fresh ones. This looks very tasty
Are you KIDDING me right now, Mari! *sigh* I guess I'll stomp off to the store and get all that stuff. Thanks a LOT. xoxo
These look so good and remind me of something that my grandmother used to make. I'd completely forgotten about them until now. Thanks. Now I need to pin your recipe and find hers! Haha!
Total keeper recipe. Thank you! 😋
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