4 slices bacon, cut in half crossways
1 can (8 ounces) Pillsbury Crescent Rolls
5 large eggs
1 cup shredded, cheddar cheese
salt and pepper to taste
Heat oven to 350 degrees. Line cooking sheet with parchment paper or non-stick foil.
Cook bacon in skillet or microwave until cooked but not crisp, set aside.
Scramble eggs and season with salt and pepper. Set aside.
Separate crescents into 8 triangles and lay out on cooking sheet in a star formation with the pointed sides pointing out.
Lay one piece of bacon on each triangle.
Sprinkle 1/3 cup cheese on the widest part of the triangle.
Spoon eggs over cheese, then sprinkle rest of cheese over eggs.
Pull points of crescents over eggs and tuck under dough to form wreath. Filling will be visible.
Place into oven and bake for 17-20 minutes until golden brown.
Cool for 2 minutes, then cut between each crescent to make 8 pieces.
8 comments:
Looks delicious. Too rich for us thi.
Looks good and not too hard to make. We would like this when the kids all come for breakfast.
that looks like a good breakfast supper for me and Marvin!!
Yum, wish I was there . . . you wouldn't have a problem with it being too much, LOL. Mari, I just want to thank you for your prayers and your blogging friendship, you are a sweetheart :)
Looks and sounds delicious!
This looks so good! Thank you.
That looks so delicious! Aaron doesn't like crescent roll, but he's going to be gone for a week soon so maybe I'll try it for me and the girls!
And put the coffee on! mmmmm sounds good xoxo
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