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Wednesday, July 25, 2018

Cooking Thursday

I made an easy treat for our Sunday breakfast this week.  I've seen versions of this before but never tried it.  I thought it was a good one to make with the girls here, because I knew I wasn't going to have time to be making something in the morning, and getting 2 little girls ready for church too.  This was nice because you make it the day before and eat it cold from the refrigerator.

Cream Cheese Danish

2 packages crescent rolls - I use the crescent dough sheets
2 - 8 ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 egg
1 egg white


Preheat oven to 350 degrees.
Spread one package crescent rolls into 9x13 pan. If using regular crescent rolls, press out the seams.
Beat cream cheese and add in sugar, then add in one egg and the vanilla.
Spread cream cheese mix over the crescent roll in pan.
Place remaining crescent rolls onto wax paper and cover with another piece of wax paper.  Roll over with rolling pin to correct size for pan.  Peel wax paper off and place over cream cheese mix.
Brush top with egg white and place in oven.  Back for 35 to 40 minutes until golden brown.
Let cool and drizzle with a powdered sugar glaze if desired.
Keep in refrigerator.

15 comments:

Linda said...

A another keeper, for sure. Thanks Mari. Hope you have a beautiful day, smiles.

Doris said...

Wishing for some gf crescent tools!!! Looks delicious.

Arlene @Nanaland said...

Oh I love this dish but I am trying to avoid carbs right now....it is hard as I Love them so.lol

Sandi said...

Yum...

Dianna said...

Oh my, Mari! That looks and sounds delicious. Maybe I'll give that a try this weekend!

Changes in the wind said...

A treat for sure...

Ramblings of a Retired Lady said...

Looks good and being easy, is my 'cup of tea' for sure! Thanks.

Beth (A Mom's Life) said...

YUM!!! I love cream cheese danish!!!!

Sally said...

Oh goodness gracious - now, I'm sittin' here drooling. :)

xoxo

Sue said...

This sounds like a keeper to me, I love any recipe with crescent rolls and/or cram cheese, thanks for sharing.
Blessings
Sue

Hootin' Anni said...

Anything...and I do mean ANYTHING with cream cheese is a winner! Looks mighty fine.

LOVE your beautiful wordless post too.

Henny Penny said...

This sounds sooo good! I got a recipe for cheese danish off the morning news a while back and it was delicious, and sounds a lot like your recipe.

Cherdecor said...

This is so yummy! Several years ago one of my fourth grade students brought a pan of these to share. They were soooooo good. I made them one time but decided that I should never make them again because I tend to eat too many.

Jenny said...

Oh mercy. I'd eat the whole thing. xoxo

Laura said...

Looks delicious!