It's almost as quick to stir up as a mix and it tastes so much better!
1 egg
1/2 cup milk
1/4 cup oil
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 1/2 cup flour
1 cup fresh blueberries (I used frozen and they turned out fine)
Beat egg slightly with fork.
Stir in milk and oil.
Add salt, baking powder, sugar and flour.
Stir in blueberries.
Bake 20-15 minutes at 400 degrees until they test done.
Makes 12 muffins
14 comments:
We love blueberry muffins. I've never made them from scratch, so I appreciate you sharing your Mom's recipe. We buy frozen blueberries at Walmart and eat them on cereal or oatmeal, so I will definitely try these!
Have a good evening.
Blueberry muffins are the best! Especially along with breakfast. Those old & true recipes really are the best! Xo
Once again you have me drooling!!! I love blueberries...the fresh ones even more so. And Michigan has some of the best!!!
Just look at those juices running over the muffin top. Oh my.
Oh, and I like breakfast for dinner more than early in the morning.
Yum, Yum, Yum!!!! Thanks Mari. smiles
Easy and delicious is what I see! The best thing about "old" recipes is that we usually have all the necessary ingredients already in the cupboard. Thanks for sharing this!
Mari, is that Self-raising flour or Plain flour? I know you use a different type of flour in the States. Any ideas?
I love that you shared your mom's recipe, Mari. Those blueberry muffins look so wonderful! :)
xoxo
Those look so yummy! I love the blueberries oozing out of the muffin and I like to eat them while they are still warm.
Blueberry muffins are good any time,we like breakfast
at nite some times.
Blueberries...Muffins....what nots to like?? Thank you Mari.
Phoebe x
Small world, Jim made blueberry muffins tonight. Love the smell and of course the taste. Your recipe looks yummy for sure.
What? How have I never seen this recipe? I'll have to try it!
These look really yummy. Breakfast is on my menu for supper tonight.
This is brilliant. I'm stealing and sharing and making! BTW I made that chili recipe you recently posted. Fabulous. It very well may replace my old one. Truly great. xoxo
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