Best Breakfast Casserole
24 oz frozen shredded potatoes
salt and pepper
12 eggs
2 C half and half
1 t season salt
1½ C cheddar cheese, grated
1½ C pepper jack cheese, grated
2 C chopped ham, sausage or bacon (cooked)
Grease a 9x13 inch pan. Add the frozen, shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
Pour egg mix over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
14 comments:
I love an easy breakfast! And pepper jack cheese, yum :))
This really sounds (and looks) good! We have company coming in another week, so may have to give this a try! Thanks for sharing the yummies!
A friend of mine makes this casserole when it is her turn to make something for SS. It is yummy!!
I actually make this quite often...it is fast and easy...thanks Mari...have a beautiful day, friend.
Yum! Sounds so good!
This is wonderful! I have been looking for a breakfast casserole that does not use bread and this one sounds great! I cannot wait to try it. Thanks Mari!
This looks so simple...and so delicious. Im definitely going to give it a try
Thanks for sharing Mari.
Phoebe x
I think I will make this for our next class at the pool breakfast.
Thanks
Hi Mari! I love a good breakfast/brunch casserole. When friends or family are staying the night, it's great to have a hot meal in the morning.
Love the cheese!
Ceil
Sounds very good, especially for a group! xx
Yum...my recipe doesn't have potatoes in it! I'll have to give this a try!
Looks and sounds SO good! I'll definitely make this one day. :)
xoxo
Wow do these sound good -and like they'd feed a crowd great! ;) xoxo
This looks sooooo good, and it's something I can make! Woot!
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