4 cans chicken broth (12-130z size)
2 C. chopped cooked chicken
1 bag sliced frozen carrots
1 C. chopped celery
salt, pepper to taste
1 box chicken Ricearoni.
Stir all ingredients together and cook on low for 6-7 hours.
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14 comments:
looks delicious!
I bet this is delicious. Is the sodium content high?
Mari, you always have the best recipes! I am going to pick up the Ricearoni when I shop later today. Tomorrow we shall enjoy this delicious looking soup! Thank you so much for sharing!
I am a soup person too, and will join you in making this more than once this winter.
We love soups, and this one looks so good. I never think of Ricearoni as a flavoring. Thanks!
Wow, I don't think that recipe could be any easier! Soup is the ideal meal this time of year :)
That looks scrumptious! I just had chicken noodle soup last night, and it was delicious!
Smells good to, I will make this soup. Thanks
The soup looks so good. I like that it is easy. Would have never thought of adding ricearoni!
Awesome, Mari. Sounds and looks very good! Yep, getting time for soup. :)
xoxo
Hi Mari! I could use that soup today, it's overcast and in the 40's. I never made one with Rice A Roni in it, that would be very tasty!
Bon Appetit :)
Ceil
Yum! I like to use Rice A Roni in a slowcooker soup.
Nothing like soup at this time of year is there. xx
Hi Mari,
This sounds good with rice-a-roni.
Hoping your daughter has her baby soon!
When our second son was finally born he weighed in at 12lb. 2.5 oz
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