Cooking Thursday

Here's a recipe I tried last week for red skin potatoes. They're an easy side dish and were very good! For more recipes, visit Sandra at Diary of a SAHM.

Rosemay-Garlic Oven Roasted Redskin Potatoes

1 1/2 pounds baby redskin potatoes, washed and halved
3-4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary

Preheat oven to 375 degrees.
Stir together the olive oil, salt, pepper, garlic and rosemary.  Add potatoes and toss to coat.
Place on a cookie sheet lined with foil.
Bake for 35-40 minutes, turning halfway through.
Enjoy!