Cream Cheese Bruschetta
24-48 slices of French Bread, cut 1/4 inch thick
2-4 tablespoons olive oil
Brush slices of bread lightly with oil an bake at 350 degrees until lightly toasted.
1 (8 oz.) pkg. Cream cheese (softened)
¾ tsp. Italian Seasoning
1 garlic clove, minced
Mix all ingredients together until combined
3 – 4 Roma or plumb tomatoes, chopped
½ c. Balsamic Vinaigrette Salad Dressing
3 garlic cloves, minced
2 tablespoons fresh basil, snipped
Mix all ingredients together in bowl.
To serve, spread cream cheese mix on French Bread slice, then top with tomato mix. So good!
To serve, spread cream cheese mix on French Bread slice, then top with tomato mix. So good!
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9 comments:
Yum! I could munch of a few of those right now! I'll pin this and give it a try!
YUM! That looks really good. Thanks for sharing. Blessings
I'll let you in on a little secret...I've never had this dish before. But it looks delicious.
Of course it's going to be good! It's made with cream cheese!
It does look good and may give it a try. Saving recipe.
That sounds delicious. I think it could be really good as a light lunch, especially in summer.
That sure does sound delicious! Thanks for the recipe!
Happy New Year!
Sounds delectable. My daughter Audrey will love this. Thanks, Mari!
This looks and sounds amazing!! Gotta save this one! Thanks!
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