Salsa
1/4 bushel tomatoes (about 13 pounds)
2-3 large onions, chopped
4 green peppers, chopped
5-7 jalapeno peppers depending on spice level you want, chopped and seeded. If you want your salsa hotter, leave some seeds in.
6 teaspoons sugar
6 teaspoons salt
6 teaspoons vinegar
3 teaspoons minced garlic
2 teaspoons garlic salt
2-3 large cans of tomato paste
Place tomatoes in boiling water for 1-2 minutes, then put in ice water. Remove tomatoes, peel and core them. Place in large pan, stir in onions green peppers jalapeno peppers, sugar, salt vinegar, garlic and garlic salt. Bring to boil and simmer for 1 hour.
Stir in tomato paste to reach desired thickness.
Ladle into pint jars and process in hot water bath for 30 minutes.
Makes about 12 pints.
Ladle into pint jars and process in hot water bath for 30 minutes.
Makes about 12 pints.
22 comments:
Dear Mari, I don't have a garden but I have a friend who does. I will pass on this recipe to her. Thank you so much for sharing. 😊
Hi Mari, I am really impressed! I have never maid salsa because my husband always has. My family always ask that he makes it for our family gatherings. He likes to roast the chilis and green tomatillos instead of boiling them. The smell of roasting reminds me of my grandpa who would roast them too. So how lovely big does it last in the jars? My grandma had a root cellar she used to store her canned goods. Do you make home made tortilla chips?
24 pints! My back hurts just thinking about it!!
That sounds like a good amount of salsa. I made so much salsa for my freezer last year that I have enough leftover for the coming year, too.
I've never tried canning, but may one day. I am sure that your salsa is simply delicious. My mouth is watering just reading the recipe! Thanks for sharing, Mari. You are a great cook!
I like salsa but husband does not.
Lots of hard work but so good later on.
Cathy
I bet your kitchen really smelled good when you were making that! Wow!! That looks so good!! We probably couldn't eat that much salsa in a year, but then again, if it was homemade, we might! It has to be so much better than what we get at the store! Thanks for sharing the recipe!! If had that many tomatoes, I might try it!
Yummy.
A wonderful recipe for salsa. TFS Janice
I love homemade salsa. You will be so glad you did this when Winter comes and you can enjoy the taste of summer.
Sounds good, Mari. No garden here, though, and I just don't use salsa much. I used to make and can my own spaghetti sauce. Joe wouldn't eat sauce from the grocery. It's sure convenient to just grab a jar and open that delicious goodness!! Thanks for sharing!
I didn't know you canned too! You do just about everything! Love it.
I'm impressed. Never canned. Neither did my mom and that's why I never learned. Sometimes I wished I had learned. Its the difference between growing up in a city or country. Just never had a need to and none of my friends did either. Now around here, there are many who do but I'm not confident I wouldn't accidentally poison us! 😁
Oh boy, now I am drooling. There is nothing like homemade Anything ! Salsa is always in our cupboard. We use it on just about everything ... Wish I was a canner and could use your recipe. YUM
Sue
You've been busy :)
All the best Jan
Thank you for sharing this!
They look lovely and the recipe sounds very healthy!
This sounds delish! I'm so intimated by the thought of canning. It's such a brilliant idea and way to use up bumper crops!!
Looks and sounds delicious. I've never gotten into canning. My mom and grandmother never did either, maybe that's why I never did.
We were such poor stewards of our garden this year, but I would LOVE homemade canned salsa! Yum!!
I have a friend Lorna who cans like crazy! A trait inherited from her late mom. She and her sister get together and can too. Plus Lorna saves feral kitties. She is a fearless cat lover and she cooks like crazy! We had such a terrible drought we lost our backyard so no gardening. A sad summer. I am grateful the cooler weather but not the darkness that falls on us so early. You're a busy gal with your grands and your kitchen project and your canning. Whewwwww......could I borrow a smidge of your energy? I posted at both of my blogs today. LOL I am here too https://annesphamily.blogspot.com Have a great evening too.
As usual I stand in awe of your culinary prowess and your industriousness ... I am too lazy to work that hard but when I drop in for a visit, you're welcome to put some on the table with Hint-of-Lime corn chips, and I'll go straight to town, hahaa xoxo 🏴☠️
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