We had a family reunion this weekend and one of the things I brought is something I've shared here before. But, it's perfect for this time of year, is easy and everyone always loves it! So, I'm sharing it again because I know you'll like it too.
Toffee Apple Dip
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
English toffee bits (10 ounces)
*I use Heath brand toffee bits, next to the chocolate chips in my store. They have them in regular and chocolate covered. This recipe uses the regular type.
In a bowl, beat cream cheese, sugars and vanilla. Fold in toffee bits.
Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
19 comments:
Dear Mari, the presentation is lovely! It does look and sound easy and tasty. Thank you so m uch for sharing, dear friend.
Mari, this dip is such a crowd‑pleaser! I love how simple it is to put together, yet it feels so festive for fall gatherings. 😋
This is unusual, and looks good!
Oh, this sounds so good! Thanks for the recipe!
Hugs
Donna 🌷
That sounds like a great dish to take for a fall get together.
Ohh! This sounds delicious! I had never thought of making something like this before!
Toffee.... you had me at toffee!! Another Mari recipe to save and use!! Thanks my friend!! xo
On my list to make for the family this fall. Lots of goodness in this recipe...
We eat apples and honey at Rosh Hashanah.
Thank you for the easy recipe. Its going on my to do list for get togethers. Love apples and caramel and yummy flavors of every kind.
Sue
That looks delicious, Mari! I'll try to check back here when I can. Blessings!
Yummy!
Well, that sure sounds and looks good! I'd love to try some! Thank you for the info about Feedly. I have to check into it. My blogger isn't uploading other posts. IT's two days behind!! Crazy!!
I had never heard of this, but I like it!
Yummy
Mercy. What is everyone else going to eat after I get all of that? Hahaha love it 🏴☠️
I have a version of this and it's one of my favorite dips ever! Yum!!
Thank you for sharing the recipe.
All the best Jan
Mmmm. I think I would eat this with a spoon!!
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