Today's recipe is an easy potato side dish. It only has a few ingredients and can be made and on the table in less than an hour. And - it's yummy!
Roasted Rosemary Redskin Potatoes
Redskin Potatoes, cut into small pieces
Preheat oven to 425 degrees.
Put potatoes into bowl. Drizzle with olive oil and sprinkle seasonings over top and toss together.
Place on foil lined cookie sheet.
Cook for 35-40 minutes until golden brown, turning once halfway through cooking time.