Roasted Rosemary Redskin Potatoes
Redskin Potatoes, cut into small pieces
Olive oil
Garlic powder
Rosemary
salt
pepper
Preheat oven to 425 degrees.
Put potatoes into bowl. Drizzle with olive oil and sprinkle seasonings over top and toss together.
Place on foil lined cookie sheet.
Cook for 35-40 minutes until golden brown, turning once halfway through cooking time.
9 comments:
Another winner!! Thanks!!
Thank you for a great side dish recipe. God bless you today.
A keeper!
Yummy, Mari...thanks. smiles
Oh, I love red potatoes. Will definitely make this. Thank you, Mari, for always giving us great recipes!
xoxo
Those potatoes look so good! I'll have to try them. I love something you can stick in the oven...easy.
Yum Yum! I also love that it is so easy to prepare. :) Continuing to pray for you, too, with those long work days.
Easy and delicious! I love rosemary on potatoes. Thanks for sharing!
This is one of Chad's favorite recipes. Thanks for sharing.
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