Wednesday, March 8, 2017

Cooking Thursday

Today's recipe is an easy potato side dish.  It only has a few ingredients and can be made and on the table in less than an hour.  And - it's yummy!

Roasted Rosemary Redskin Potatoes

Redskin Potatoes, cut into small pieces
Olive oil
Garlic powder

Preheat oven to 425 degrees.
Put potatoes into bowl.  Drizzle with olive oil and sprinkle seasonings over top and toss together.
Place on foil lined cookie sheet.
Cook for 35-40 minutes until golden brown, turning once halfway through cooking time.


Arlene Grimm said...

Another winner!! Thanks!!

Joyful said...

One of my favourites.

Mildred said...

Thank you for a great side dish recipe. God bless you today. said...

A keeper!

Simply Linda said...

Yummy, Mari...thanks. smiles

Sally said...

Oh, I love red potatoes. Will definitely make this. Thank you, Mari, for always giving us great recipes!


Jean said...

Love these!

Henny Penny said...

Those potatoes look so good! I'll have to try them. I love something you can stick in the oven...easy.

Dianna said...

Yum Yum! I also love that it is so easy to prepare. :) Continuing to pray for you, too, with those long work days.

Terri D said...

Easy and delicious! I love rosemary on potatoes. Thanks for sharing!

Cherdecor said...

This is one of Chad's favorite recipes. Thanks for sharing.