Cookie Dough:
Ghiradelli Dark Chocolate Chip Cookie Mix*
1 egg
1/2 cup butter, softened
Brownie Batter:
Ghiradelli Double Chocolate Brownie Mix*
1/4 cup water
1/3 cup vegetable oil
1 egg
Heat oven to 325 degrees. Lightly grease a 9x13 pan.
In medium bowl stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. Set aside
In second bowl, stir together brownie mix, water, oil and egg until fully blended.
Spread brownie mix into prepared pan. Spoon cookie dough on top of brownie batter. Bake 40-45 minutes or until cookie is golden brown.
*You can use any brand brownie mix that makes an 8x8 pan, and any standard cookie mix.
12 comments:
I haven't been able to be in the kitchen much, but these sound not only delicious, but at least do-able on the simplicity scale. Recipes that have exotic ingredients just don't work for me. 👍🏼
They sound so delicious. Have a good night.
Another winner! Thanks
Sounds really good, Mari. It has been a while since I've baked anything. I'm sure my hubby would appreciate me trying out this recipe. :)
Yum, yum, yum...thanks Mari.
I sure like your easy recipes!
Another good recipe! Thank you. :)
Oh mercy. Why does it have to be so EASY? I may or may not share this with Audrey. She's a brownie addict. One who watches her figure like a hawk. Haaahaha thanks Mari xoxo
That looks so good!
Your blog is delicious. :)
Oh my..those look sinfully delicious Mari.
That's the only brand of brownie mix I'll use...it's the best!
I haven't tried their cookie mix but these sound super easy and yummy!
These look so very good. I have never used that brownie mix before.
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