Cooking Thursday

I've shared a few recipes with you that I got at our MOPS (Mom's of pre-schoolers) brunches.  I have another one today.  We often comment that these brunches are not good for the diet!  This one has been brought a few times and is always good.  I made it myself last week, making just half of it in an 8x8 pan.  I'm sure you would like it!

 Overnight Cinnamon Rolls

2 loaves frozen white bread dough
1 stick butter
1 cup brown sugar
1/3 cup white sugar
2 teaspoons cinnamon
3 tablespoons milk

Icing
3 cups powdered sugar
4 tablespoons milk
3 tablespoons softened butter.

Spray 9x13 baking pan and place bread in to thaw for about 2 hours.
Cut bread into small pieces with a scissors or knife.
Melt butter, sugars, cinnamon and milk together in a small pan.  Pour over bread pieces, cover and refrigerate overnight.
In the morning, uncover and bake for 25 minutes at 375 degrees.
Beat icing ingredients together while it bakes.
Cool briefly and frost.