I'm late in sharing this one! I wonder how many of you had corned beef on St Patrick's Day? We never do, but there are a few things I make with corned beef. One is this recipe I'm sharing today. We had it Sunday night, and I realized then, that I should have made it earlier and shared it, so it would be on time for St Patrick's. Oh well - you can have it anytime!
Anyway, we usually have something kind of light on Sunday nights and it's usually something I can make ahead of time. These buns fit the bill. It's an old recipe that my mom used to make. It has only 5 ingredients including the buns and it's easy and good!
Corned Beef Buns
1 can corned beef
1 tablespoon minced onion
1/2 cup sour cream
8 ounces shredded cheddar cheese
8 hamburger buns
Stir together the corned beef, minced onion and sour cream, then add cheese. Divide among the 8 buns. Wrap in foil and bake for 30 minutes at 350 degrees.
These can be prepared the day ahead and refrigerated until you are ready to use them, then bake as directed.