Slow Cooking Thursday

It's slow cooking Thursday and I have another recipe for you. I recently got this different version of hash brown potatoes. If you like ranch dressing and potatoes, you will like these!

Ranch Hash Brown Potatoes

2# bag Southern Style Hash Brown potatoes, thawed

1 can cream of potato soup

16 oz sour cream

8 ounce cream cheese, softened

2 envelopes Hidden Vally Ranch Dressing

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces shredded cheddar cheese
bacon to taste

Stir together soup, sour cream and cream cheese. Stir in dressing mix, salt and pepper, then add the cheese and potatoes. Transfer to slow cooker. Cook on low for 7-8 hours. Sprinkle crispy bacon pieces on top before serving.

For more recipes visit Sandra at Diary of a SAHM.