Break time!

 I'm taking a short blog break. Bob and I have a mini getaway scheduled which I'll tell you about when I get back!  See you all soon.

Cooking Thursday

 I know many of us start cooking a little differently when September rolls around.  More soups, chili's and meals like the one I have for you today.  It's so tasty, and uses a crockpot which I think is always a bonus!

Creamy Tuscan Chicken

1  package (20 oz) boneless skinless chicken breasts
1  jar (15 oz) Alfredo pasta sauce with roasted garlic 
1  jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup) 
1/4  cup grated Parmesan cheese  
1  teaspoon Italian seasoning
1 cup chopped spinach
Pasta of your choice

Sear chicken breasts on each side, about 3 minutes per side until browned.
Stir together pasta sauce, sundried tomatoes, parmesan cheese and Italian seasoning in crock pot.
Place chicken breasts into sauce and cover them.
Cook on low for 4-5 hours until chicken is cooked through.
Stir in spinach and cook for 5 minutes.
Serve over cooked pasta.

Wordless Wednesday