If you take a few minutes to watch this clip, I think you'll agree it was worth it. This timelapse speed painting shows a baby change into an old woman in the space of a few minutes. She's very talented!
Thursday, January 29, 2015
Wednesday, January 28, 2015
Cooking Thursday
One good thing about winter is making soup! I make soup quite frequently in this cold weather. Today I'm sharing a recipe that I've been making for several years. It's one of the easiest recipes ever, it's a crockpot recipe and it is so good! That's a winning recipe!
Cheesy Potato Soup
4 slices bacon, cooked and crumbled (I used a bag of the Hormel bacon pieces)
1 large onion, chopped (about 1 cup)
4 cans (10 3/4 ounces each) Campbell's Condensed Cream of Potato Soup
4 soup cans milk
1/4 teaspoon ground black pepper
2 large russet potatoes, cut into 1/2-inch pieces (about 3 cups)
1/2 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
1. Stir the bacon, onion, soup, milk, black pepper, potatoes, & 1/4 cup chives in a 6 quart slow cooker.
2. Cover and cook on HIGH for 3 - 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted. Serve with the remaining chives.
