I know that April Fools day is done, but I thought you might like seeing this elaborate April Fools trick, by the BBC, followed by a clip of how it was done. Enjoy!
Sunday, April 4, 2010
Thursday, April 1, 2010
The Folded Napkin

"Then Simon Peter, who was behind him, arrived and went into the tomb. He saw the strips of linen lying there, as well as the burial cloth that had been around Jesus' head. The cloth was folded up by itself, separate from the linen." John 20:6-7
Why did Jesus fold the linen burial cloth after His resurrection?
I never noticed this...
The Gospel of John tells us that the napkin, which was placed over the face of Jesus, was not just thrown aside like the grave clothes.
The Bible takes an entire verse to tell us that the napkin was neatly folded and placed by itself.
Early Sunday morning, while it was still dark, Mary Magdalene came to the tomb and found that the stone had been rolled away from the entrance.
She ran and found Simon Peter and the other disciple, the one whom Jesus loved. She said "They have taken the Lord's body out of the tomb, and I don't know where they have put him!"
Peter and the other disciple ran to the tomb to see. The other disciple outran Peter and got there first. He stopped and looked in and saw the linen cloth lying there, but he didn't go in.
Then Simon Peter arrived and went inside. He also noticed the linen wrappings lying there, while the cloth that had covered Jesus' head was folded up and lying to the side.
Was that important? Absolutely!
Is it significant? Yes!
To understand the significance of the folded napkin, you have to understand a little bit about the Hebrew tradition of that day.
The folded napkin had to do with the Master and Servant, and every Jewish boy knew the tradition.
When the servant set the dinner table for the master, he made sure that is was exactly the way the master wanted it.
The table was furnished perfectly, and then the servant would wait, just out of sight until the master had finished eating, and the servant would not dare touch that table, until the master was finished.
Now, if the master were done eating, he would rise from the table, wipe his fingers, his mouth, clean his beard, and would wad up that napkin and toss it onto the table.
The servants would then know to clear the table, for in those days the wadded napkin meant "I'm done."
But if the master got up from his table, folded his napkin, and laid it beside his plate, the servant would not dare touch the table,
Because.......
The folded napkin meant, "I'm coming back!"
He is coming back!!! I hope you and your family have a blessed Easter!
Wednesday, March 31, 2010
Cooking Thursday

Sandra is once again hosting Cooking Thursday. Stop over at Diary of a SAHM to check out the recipes others are sharing.
I got this recipe from my sister Cheri. These brownies are easy to make and are so good!

French Cream Mint Brownies
1 pkg brownie mix
Filling:
1/2 c. margarine softened
2 c. powdered sugar
1 T. milk
1 tsp. peppermint extract
1 drop green food coloring if wanted (I do use this and the filling is a light green, although it doesn't show in the picture)
Frosting:
1/2 c. margarine
6 oz. chocolate chips
Prepare brownie mix for a 9x13 pan as directed on package and bake.
For cream filling, mix together margarine and powdered sugar. Blend in milk, peppermint extract and green food coloring. Spread filling over cooled brownies. Refrigerate until firm.
For frosting, melt butter with chocolate chips and pour evenly over filling layer. Chill approximately 30 minutes. Cut into squares and return to refrigerator until firm. Serve chilled. Chocolate will crack if cut before it is chilled.
*I've made these for several gatherings and people always ask for the recipe, so I don't think you will be disappointed if you try them!
I got this recipe from my sister Cheri. These brownies are easy to make and are so good!

French Cream Mint Brownies
1 pkg brownie mix
Filling:
1/2 c. margarine softened
2 c. powdered sugar
1 T. milk
1 tsp. peppermint extract
1 drop green food coloring if wanted (I do use this and the filling is a light green, although it doesn't show in the picture)
Frosting:
1/2 c. margarine
6 oz. chocolate chips
Prepare brownie mix for a 9x13 pan as directed on package and bake.
For cream filling, mix together margarine and powdered sugar. Blend in milk, peppermint extract and green food coloring. Spread filling over cooled brownies. Refrigerate until firm.
For frosting, melt butter with chocolate chips and pour evenly over filling layer. Chill approximately 30 minutes. Cut into squares and return to refrigerator until firm. Serve chilled. Chocolate will crack if cut before it is chilled.
*I've made these for several gatherings and people always ask for the recipe, so I don't think you will be disappointed if you try them!