Tuesday, September 30, 2025
Monday, September 29, 2025
Time for Fall
I'm never the first person to put up Fall decorations, I try to hang on to Summer for a while! But last week, I decided it was time. I don't do a lot, but here's what I did around our house.
The porch is my favorite. We have mums and pumpkins of all sizes. The black milk can is an old one from my Dad's farm and the little pumpkins are in an old egg basket, also from the farm. I love seeing those little bits of family history.
That's it - this will stay until it's time to take it down for Christmas decor and I'm certainly not ready to think about that!
Sunday, September 28, 2025
Photo Dump
This is a pretty little spot in the woods that I like to walk in. Despite the warm temperatures we've been having, it's starting to look like Fall.
Thursday, September 25, 2025
Wednesday, September 24, 2025
Cooking Thursday
I recently saw a recipe for bread that was so easy to make and I had to try it. It was as easy as promised and turned out great! This makes a dense bread, perfect for sandwiches and toasting. Bob loved it too!
Sandwich Bread
3 1/2 cups all purpose flour
1 1/2 cups warm water
2 teaspoons sugar
1 1/2 teaspoons salt
1 packet instant yeast
In a bowl mix the warm water, sugar and yeast. Let set for 5-10 minutes until foamy.
Add flour and salt and stir until combined. Dough will be sticky - that's ok!
Cover and let rise for about an hour or until doubled in size.
Transfer to a greased loaf pan, smooth top and let rise for another 30 minutes.
Bake at 375 degrees for 30-35 until golden brown.
Let cool before slicing. Enjoy!
Tuesday, September 23, 2025
Monday, September 22, 2025
A Day Out
After the bowls are done, they are set out to dry for 4 weeks. Can you believe how many bowls are here?
They make other wooden things too - utensils, rolling pins, cutting boards, coasters, herb strippers...
We came home with this small wooden bowl. The design in it, is burned by putting an electric current through it.
Here we are at the river. It's such a pretty spot!
There's a covered bridge down there. It isn't going over the river, but was moved there from another location where it couldn't be used anymore. Now it's mainly used for photo shoots.
Sunday, September 21, 2025
It's done!
I told you Bob was working on a storage shed for the back of our yard and I'm happy to say it's all done! I'm going to show you pictures from the beginning to end.
August 27 - the roof trusses and dormer are all in place
Sept 2 - the shingles are done and the windows and vents are in place
Sept 7 - the doors are installed, shutters up and lots of small details completed.
and looking into the shed. When it gets colder our porch and deck furniture will be stored in here.
The finished product! Bob's been working on landscaping in the front of it. It'll be fun to see this new flower bed grow in front of the shed. Bob worked really hard on this and I think he did a great job on the whole thing!
Thursday, September 18, 2025
Wednesday, September 17, 2025
Cooking Thursday
We had another potluck at church last week and today I'm sharing the salad I took to share. It's a recipe I got from a friend who has since passed away. She was a great cook and I love remembering her when I make her recipes. This is an unusual salad because it has corn bread in it! It's very tasty and looks pretty in a clear glass bowl or a trifle bowl.
Chili Corn Bread Salad
1 pkg (8.5 oz) corn bread/muffin mix
1 egg
1/3 cup milk
1 can (4 oz) chopped green chilies
1/8 tsp ground cumin
1/8 tsp ground oregano
Mix all of above and bake at 400 degrees for 20 minutes. Cool.
1 cup mayonnaise
1 cup sour cream
1 envelope ranch salad dressing
Mix to make dressing.
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
3 medium tomatoes, chopped
1 green pepper, chopped
1/2 cup green onion, chopped
1/4 cup fresh cilantro
2 cups shredded cheddar cheese
In a 9x13 glass pan or a large glass bowl, crumble half of the corn bread. Spread half of the dressing over bread. Layer with half the beans, corn, tomatoes, pepper, onion, cilantro and cheese. Repeat layer. Cover and refrigerate for at least 2 hours before serving.
Tuesday, September 16, 2025
Some fun with my girlies
Alaina and Ruby came and spent the night this past weekend. We did lots of fun things!
Walking back, Alaina took a picture of us walking behind them.
Later we picked up my brother and went to an ice cream place that was my Dad's favorite. The girls were eating blue ice cream and look what it did to their mouths!
Here they are - cute little light up pumpkins!
Later, we went for a walk in the woods near us.
The tree cutting didn't get done until about 5. Laura and Aaron had been over there helping, so they came and picked up the girls when they were done.
We had a fun day!