Wednesday, October 14, 2020

Cooking Thursday

 My sister Cheri gave me a recipe she said I had to try.  It's for White Chicken Chili.  I have a few recipes that I alternate between, this one is being added to the mix!  It's so easy to make and is really good!

Easiest Ever White Chicken Chili

  • 2 lbs chicken cooked and cut into bite size pieces
  • 1 48 oz jar of great northern beans (do not drain)
  • 1 16 oz jar of salsa mild, medium, or hot
  • 2 cups chicken broth
  • 1 cup milk
  • 1 4 oz can of diced mild green chili’s
  • 1 lb of cheese shredded–use your favorite kind(s)
  • 1 tsp oregano
  • 1 tsp cumin
  •  sour cream for serving

  • Place all ingredients except sour cream and cilantro, in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Garnish with sour cream.

    Deb J. in Utah said...

    Looks delicious. Another winner! Thanks for the recipe!

    carrie@northwoods scrapbook said...

    This sounds really yummy and love that it's easy!

    Joyful said...

    Its always great to find a good, simple recipe.

    Ginny Hartzler said...

    Looks delicious. And so pretty, like fall!

    Hootin Anni said...

    Easy peasy (and a Mexican favorite cuisine).

    Terri D said...

    Thanks, Mari! I have saved lots of your recipes because I trust your taste buds!! This looks and sounds yummy!

    R's Rue said...


    Linda said...

    yUMMY...Thanks for sharing. smiles

    Debi said...

    My cousin makes this... I love it!

    Jenny the Pirate said...

    WOW that does sound easy and delicious! Duly copied. Thanks, Mari. And Cheri. xoxo

    Judy said...

    That looks so yummy! I have chicken I canned, I bet this would work great in this recipe.