Chihuaha Escape

Check out this funny video of an escape attempt by a Chihuahua.  I guarantee it'll make you laugh!

Cooking Thursday

Do you like meatball subs?  We do too, so I was intrigued when I saw a recipe that claimed to have meatball sun flavor in a casserole form.  Heather and I really liked it, Bob said it was ok but felt the bread was a little soggy.  I think the bun of a meatball sub is a little soggy too and it goes with the territory.

Anyway- here's a unique casserole dish!

For more recipes, visit Sandra at Diary of a SAHM.

Meatball Sub Casserole

1 loaf Italian bread, cut into 1" slices

8 oz cream cheese, softened

1/2 cup mayonnaise

1 teaspoon Italian seasoning

1/4 teaspoon pepper

2 c. shredded mozzarella cheese, divided
1-lb. pkg. frozen meatballs, thawed
28-oz. jar pasta sauce
1 c. water

 Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.

Wordless Wednesday