Slow Cooking Thursday

It's Thursday and I have another slow cooking recipe for you. This is a recipe that can be put together in the evening, pulled out of the refrigerator in the morning and started for a light supper that evening.

Chicken a La King

10 3/4 oz can cream of chicken soup

3 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound boneless chicken, uncooked and cut into small pieces

1 rib of celery, chopped

1/2 cup chopped green pepper

1/4 cup chopped onion

9-oz bag frozen peas, thawed

Combine soup, flour, salt and pepper in slow cooker.

Stir in chicken, celery, green pepper and onion.

Cover and cook on low for 7-8 hours.

Stir in peas and cook for 30 minutes more.

Serve in pastry cups or over toast or biscuits.

If you want to check out more slow cooking recipes, visit Sandra at Diary of a SAHM.

Slow Cooking Thursday

Today is Slow Cooking Thursday! The recipe I am posting in one I make frequently. It is great for potlucks - I rarely have anything left when I bring this. It is also one of my easiest recipes. To see more great crock pot recipes visit Sandra at Diary of a SAHM

Cheesy Hash Brown Potatoes

2# bag Southern Style Hash Brown potatoes, thawed

1 can cream of chicken soup

16 oz sour cream

1 tablespoon minced onion

1 tsp salt

1/2 tsp pepper

8 oz grated cheddar cheese

chopped ham to taste (optional)

Stir together the soup, sour cream, onion, salt and pepper. Then stir in the potatoes and ham. Cook on low 6-7 hours.

*I use low fat soup and sour cream and haven't noticed any difference in taste

* Make sure you use the southern style hash browns. I bought shredded by mistake once, and the end result was a soupy mess!

Slow Cooking Thursday

This is one of those "fix it and forget it" recipes. Put everything in the crockpot and turn it on - you don't have to do anything else. Later you just set it on the table and eat! The name is autumn pork chops (because of the color) but it is good all year long.

Autumn Pork Chops

6 pork chops

9 - 12 large carrots

3/4 teaspoon salt

3 tablespoons melted butter or oleo

1 cup brown sugar

1 teaspoon worcestershire sauce

2 tablespoons orange juice

Trim excess fat from chops. Peel carrots and cut into large pieces. Mix rest of ingredients and set aside. Place 3 chops on bottom of crockpot. Layer carrots over chops, then place remaining chops on top. Spread brown sugar mix over top. Cover and cook on low for 5 -6 hours until done. Enjoy!

For more slow cooking recipes, check out Sandra's blog at Diary of a SAHM

Slow Cooking Thursday

I love slow cooker recipes. This is one of our families favorites. I throw it together at night and in the morning I pull it out of the frig and turn it on before I go to work. When I come home, there isn't much left to do for a great supper.



Slow Cooked Pepper Steak

1 1/2 -2 lbs round steak
1/4 tsp pepper
2 T. oil
1/4 tsp ginger
1/4 c. soy sauce
16 oz. diced tomatoes
1 T. minced onion
2 lg green peppers (cut into strips)
1 clove garlic
1/2 c. cold water
1 tsp sugar
2 T. cornstarch
1/2 tsp salt

Cut beef into 3 x 1 inch strips. Brown in oil in skillet. Transfer to slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper and ginger. Pour over beef. Cover and cook on low for 5 - 6 hours, until meat is tender. Add tomatoes and green pepper. Cook another hour on low. Mix water and corn starch. Remove liquid from crock pot and thicken on stove with water/cornstarch mix. Pour thickened sauce back over meat and vegetables. Serve over rice.



Want to check out more slow cooker recipes? Visit Sandra at http://familycorner.blogspot.com/