Anyway, this is a very easy way to do something special with cherry tomatoes. Balsamic vinegar, fresh herbs and olive oil is a winning combination!
Marinated Tomatoes
Halved cherry tomatoes
fresh basil, oregano and thyme
1/4 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Place cherry tomatoes in pint jar to about 3/4 full. Add other ingredients, cover and shake.
Place cherry tomatoes in pint jar to about 3/4 full. Add other ingredients, cover and shake.
Place in refrigerator for at least 30 minutes to marinade.
Will keep for about 5 days.
Serve on mozzerella cheese, cottage cheese, toast or with pasta.
24 comments:
Yum!
This sounds delicious.
Looks delicious!
I still have a ton of cherry tomatoes coming out of my garden - in October! It's incredible. Great recipe to share, I hadn't thought of adding tomatoes to a vinaigrette! Will have to try this, thank you for the recipe! October blessings!
It is beautiful!
A refreshing Summer recipe indeed! Janice
Nice and easy!Good on bruschetta .
Mari, thank you so much for sharing this recipe. I love marinated tomatoes, and our favorite restaurant here does them beautifully. Now I can make my own. Carroll just asked me last night if I needed any cherry tomatoes!
Sounds wonderful! You are so clever!! I don't think of things like that until I see it and then wish I'd thought of it when I had some fresh cherry tomatoes! LOL. Oh well...next time! Thank you! Happy October!
We do this too and it is delicious.
Yum. I’d eat it now.
I'd eat that right now. I'm at the table because the new washer is arriving any minute and I am starvin'. Those tomatoes. I'd eat that right now for sure.
Looks so good! I've made a tomato cucumber salad all summer long with my cherry tomatoes. It goes well with a balsamic vinegar salad dressing I make.
Looks good and good timing, as we have tons of cherry tomatoes on our plants!
Ummm, yummm, one of my favorite ways to eat tomatoes.
Sue
I would enjoy this!!
I always like to say when I see your Cooking Thursday post come up, "Wonder what Mari has cooking today". Yum, marinated cherry tomatoes...a favorite!
sounds so good.
Cathy
Saved! I love a good recipe with balsamic vinegar and tomatoes! 🍅
Looks good ... many thanks for sharing the recipe.
All the best Jan
Oh this does sound good. We had LOTS of cherry tomatoes this year, but we've eaten them all!!
This does look good and I still have cherry tomatoes producing.
Looks and sounds delicious... and easy to do!! Thanks! It's never too late here in Florida!! xo
This makes my mouth water! I'll save it for next season, although TG did bring in three marble-sized cherry tomatoes from his garden yesterday, hahaha! xoxo
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