1 1/2 pound boneless, skinless chicken tenders
1 tablespoon minced onion
1/4 teaspoon black pepper
1 bay leaf
12 oz jar chicken gravy
1/3 cup water
2 celery stalks, chopped
Pillsbury frozen buttermilk biscuits (they come in a pkg of 12)
1 16 oz bag frozen mixed vegetables
1 tablespoon minced onion
1/4 teaspoon black pepper
1 bay leaf
12 oz jar chicken gravy
1/3 cup water
2 celery stalks, chopped
Pillsbury frozen buttermilk biscuits (they come in a pkg of 12)
1 16 oz bag frozen mixed vegetables
Place chicken in crock pot. Sprinkle onion, pepper and bay leaf over. Pour gravy over top, then water. Put celery on top. Cook on low for 8-9 hours.
30 minutes before serving, remove bay leaf and stir in mixed vegetables. Break apart chicken tenders with a fork. Turn heat to high and cover. Cook amount of biscuits you want as directed on pkg.
Split biscuits and pour chicken mix over top.
11 comments:
This is yummy!!! I usually make this on the stove top with rotisserie chix from the market. Sometimes I make dumplings instead of using the biscuits. Hugs, LJ
Now that, my family would love, smiles.
Wow...it looks so yummy...and is so easy to prepare! Our weather has turned cooler and this would be the perfect recipe for me to try with being gone several hours in the middle of the day. I could just put the crock pot to work! Thanks, Mari!
Just like chicken and dumplings, only without the mess. DEEEElicious.
ps...love the quiet solitude of your Wordless Wednesday also.
Made something similar last Tues. for our dinner and it hit the spot.
I agree with all the comments. Is looks delicious!
Another great recipe! Thank you, Mari.
xoxo
Yum. :)
We're feeling cooler, here, too! It was in the 40's this morning and I had to dig through the boys' closet to find some warmer clothes for them!
That looks so good and love those easy meals....especially the crockpot ones!
I love that I finally figured out how to add recipes to Pinterest! This one has been saved!! Yum.
I wish I could eat this because it looks really good!
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