Cooking Thursday

It's getting cooler here and that means a change in what we eat. Today I have a good cool weather meal for you.  It's made in the crock pot and is yummy!

Chicken over Biscuits

1 1/2 pound boneless, skinless chicken tenders
1 tablespoon minced onion
1/4 teaspoon black pepper
1 bay leaf
12 oz jar chicken gravy
1/3 cup water
2 celery stalks, chopped
Pillsbury frozen buttermilk biscuits (they come in a pkg of 12)
1 16 oz bag frozen mixed vegetables

Place  chicken in crock pot. Sprinkle onion, pepper and bay leaf over. Pour  gravy over top, then water. Put celery on top. Cook on low for 8-9  hours.
30 minutes before serving, remove bay leaf and stir in mixed  vegetables. Break apart chicken tenders with a fork. Turn heat to high  and cover. Cook amount of biscuits you want as directed on pkg.
Split biscuits and pour chicken mix over top.