Peanut Butter Dessert
Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.
Filling:
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
Hot Fudge Sauce for topping
Beat cream cheese, then add powdered sugar. Add peanut better and mix well.
Stir milk in slowly, than fold in Cool Whip.
Pour over crust and freeze.
Top with hot fudge sauce just before serving.
11 comments:
YUM!
Delicious!
Yum, yum, Yum...smiles
My son is a big peanut butter fan...this will be right up his alley.
Oh my goodness, Mari! We are peanut fanatics here at this house so I will definitely have to give this one a try! :)
Oh yes - I'd definitely like that one. :)
Thanks, Mari!
xoxo
I'm not a desert eater but must say that looks good:)
This looks like a good dessert for a summer day.
Yum. I love anything with a graham cracker crust!
WOW! I'm copying this one. Thanks, Mari xoxo
Oh my goodness!! This looks wonderful! I like recipes like this especially in the summer when you don't want to heat up the kitchen.
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