Cooking Thursday

Today's recipe is a good one for a hot day.  It's frozen so it can be made in advance, and it's smooth and refreshing.  You'll like it!

Peanut Butter Dessert

Crust:
2 cups graham cracker crumbs
1/2 cup sugar
1 stick melted margarine
Mix together and press into a 9x13 pan.

Filling:
8 ounces cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
16 ounces Cool Whip
Hot Fudge Sauce for topping

Beat cream cheese, then add powdered sugar. Add peanut better and mix well.
Stir milk in slowly, than fold in Cool Whip.
Pour over crust and freeze.
Top with hot fudge sauce just before serving.